Matthew Newman

Matt Newman, joined AbacusBio in 2023. Matt is a Senior Economist with vast agricultural production experience and affinity with New Zealand livestock sectors. Over the last 25 years Matt has developed and led Economic teams for Beef+Lamb New Zealand, DairyNZ and MPI. Matt specialises in farm systems analysis, benchmarking, forecasting and environmental impact assessments. Before …

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Doug Bjelland

Doug is a Quantitative Genetics consultant and works with clients to help solve a wide range of genetic questions. This could be anything from building a genetic selection index, helping direct an elite or commercial breeding program, modelling specific investment or genetic scenarios, developing strategies around crossbreeding and inbreeding avoidance, or development of software, data …

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Megan Vasko

  Megan Vasko is a consultant at AbacusBio known for her adaptability, tenacity, and passion for digital whiteboard sessions. She’s primarily focused on programme management, namely AbacusBio’s largest collaboration to date, Bayer Crop Science. In her day to day, she takes the guesswork out of who is doing what, next. She keeps projects on track …

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Tom Kirk

Tom’s background in finance, economics, and statistics provide a unique perspective on which clients can tap to understand insights about the trade-offs and economic issues facing the agricultural and food systems industries. Tom joined AbacusBio in 2014, firstly as an intern and then later as a consultant based in Edinburgh. His commerce background and ability …

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Sam Harburg

Sam is an experienced agribusiness consultant with strong expertise in economic modelling and investment analysis, strategic planning, and genetic improvement. He supports clients with commercialisation strategies, market assessments, impact assessments, investment/feasibility analysis, supply chain assessments and practical breeding and genetics support. Sam has extensive experience in the Australian beef industry, previously working as a general …

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We are moving!

 

From 21st October you can find us at:

Level 5

Cargill House

333 Princes Street

Dunedin | 9016 | NZ

We look forward to welcoming you at our new location!