Megan joined us in August 2021, specialising in project and product management. She brings to the team her adaptability and tenacity to get things done.
Originally from Ohio in the USA, she gained a Bachelor’s degree in medical dietetics and a Master’s degree in Public Health Research. With a diverse career background spanning banking, a dumpling startup, and blockchain, her interest for building a more responsible, resilient food system has led her to AbacusBio.
At AbacusBio, Megan will be involved in project management work and ensuring processes and documentation are in place. She will also be working closely with the team on the Bayer project.