Potential impacts of allowing genetically modified maize production and imports in India

This report examines the potential consequences—both positive and negative—of allowing genetically modified (GM) maize production and imports in India. While GM crops like soybean, maize, cotton, and canola are widely cultivated globally, Bt cotton remains the only GM crop commercially permitted in India since 2002. Despite scientific advancements, other GM crops such as brinjal and mustard have been stalled by regulatory and public resistance.

The report advocates for a transparent, evidence-based review of GM maize in India. It emphasizes the importance of balancing innovation with precaution and encourages informed policymaking that supports food security, sustainability, and environmental protection.